Cohort II: Kansas City shows participants entrepreneurial success

BADSEED Farm and Market in downtown Kansas City talks with participants about the local food movement in Kansas City.

Participants in The Entrepreneurship Project’s second cohort toured several successful agricultural ventures in Kansas City. The module offered insight on building a powerful brand, bootstrapping a business and understanding the power of supply chains.

Shatto Milk Company in Osborn, Mo., sells hormone-free milk in glass bottles to grocery stores and restaurants in Kansas City.

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